Sticky rice (or glutinous rice) is one of the key crops in Vietnam. It can be opaque and will flip transparent as soon as cooked. It doesn’t include gluten and the name just means that the rice becomes sticky when cooked.T? ???ng chuy?n c?a Nguy?n V?n Tr??ng, V?n Tùng thoát xu?ng và d?t ?i?m r?t tinh t? m? t? s? tr?n ??u cho U23 Vi?t Nam.B?n c